These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

A raw piece of well-marbled steak on a wooden board, with thyme and kosher salt nearby. - Mironov Vladimir/Shutterstock ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...