After 25 years as a North Shore landmark known for quality food and excellent service, Chuck’s Steak House at Princeville Shopping Center closed earlier this month. A few weeks later ...
I use chuck steak (also known as braising steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its ...
Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of ...
As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.