Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

While some dishes, like the Cornish pasty, trace back to centuries-old working-class traditions, others, such as the steak salad, often demonstrate a modern twist by pairing the meat with fresh ...

At Waterloo, I don’t have high hopes, but I’m quickly won around by its traditional Cornish pasty that combines “tender steak, Cornish potatoes, buttery swede”. The pastry is thick ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...