Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

and pasta. While it looks like a difficult cooking trick to pull off, it's actually not hard to do once you get the hang of ...

If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Shell eggs are predicted to experience a resurgence on restaurant menus due to their versatility and familiarity. While ...

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...