These marinated grilled flanken short ribs are a great alternative to your average seared steak. A simple marinade of adobo ...

So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

This Mexican feast is full of flavour and perfect for sharing. The flanken cut ribs will need to be cut by a butcher, but seek them out as they taste so delicious. Put the ribs into a large tray ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook ... though any decent dry red wine works. Short ribs start out tough ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs ... cut (not flanken-style) ribs if ordering from ...

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised ... meaty English cut (not flanken-style) ribs if ordering ...