Colorful diced fruit sits on top of the tarts like little jewels, making them a great sweet treat idea for a wedding or baby ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

One tart fruit in particular tops the list as one of the chef's favorite fresh add-ins. "I love incorporating fun and flavor to my salads by using ingredients that also add texture," Gellman told us.

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

Are you visiting The Lion City this Chinese New Year 2025? Then head straight to these spots for the best pineapple tarts in ...