This is my Grandma’s Slow Cooker Chicken noodle soup recipe which was simple and always warmed you up, or needed hot soup to help feel better when you were sick. Grandma used a whole chicken ...

In our opinion (and Grandma's!), potatoes are best served warm with plenty of cheese and bacon, and this soup recipe ensures ...

Everyone loves a big bowl of comforting chicken noodle soup, but sometimes it's time to try something new. Get creative in ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...

In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma ... making the recipe and eating ...

With the Central Avenue building of the former Grandma’s Pies being razed this week, people are remembering its beloved cream ...

With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one ...

Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

In a large bowl, whisk together cream of chicken soup, sour cream, salt, and pepper. Stir in cheese, green onions, and hash ...