Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or ...
Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous or ...
This time, it’s freekeh—the smoked, unique green wheat harvested while still young. The result, shown in the video above and detailed below, includes two outstanding recipes. Cohen teaches us ...
There’s one grain in particular you may not have considered yet: freekeh. Freekeh is a Mediterranean grain made from unripened wheat. While it may not be widely popular, especially when compared ...