Freekeh is a fragrant Middle Eastern grain made from unripened, green durum wheat and is cooked similarly to many of the grains mentioned above. In this recipe, we'll walk you through how to cook ...

Put the freekeh and 1 litre/1¾ pint water in a pan together with 1 teaspoon of salt and 1 tablespoon of the olive oil. Bring to the boil, then turn down to a simmer and cook for 15 minutes until ...

Sauté the Onions and Combine with Freekeh In a heavy-bottomed skillet or Dutch oven, heat olive oil over medium heat. Add ...

This time, it’s freekeh—the smoked, unique green wheat harvested while still young. The result, shown in the video above and detailed below, includes two outstanding recipes. Cohen teaches us ...

Add the garlic and continue to cook for 2–3 minutes. Now add the freekeh, currants and olives and season with salt and pepper. Pour in the water, reduce the heat to low and cover with a lid.