This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

especially if the crust is for a savory pie. Vegetable shortening – This plant based pie crust skips the dairy butter and ...

With its rich flavor, butter typically comes to mind when making a pie crust. However, it's a little temperamental and not as ...

Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us ...

The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ingredients, so it's an easy task. Measure shortening ...