For this recipe you will need a large piping bag fitted with a medium closed star ... For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder.
To make the chickpea curry, soak the tea bag in 100ml/3½fl oz just-boiled water ... Any remaining curry serve it as left overs with rice or bread. This recipe makes two large portions or five ...
Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked chickpeas, bay leaves, cinnamon, black and green cardamoms, black tea bag, salt and water in a pressure cooker.