Simmer for about 40 minutes, stirring frequently until the rice is cooked. Remove from heat and add the white chocolate. Stir until melted and spoon into bowls. Place in a mixer and work to a ...

French Bread – Mine was a 14 oz loaf from Walmart. Heavy Whipping Cream – You’ll need one quart for the pudding and an additional cup for the glaze. Eggs – Three Sugar – 2 cups. I know ...

Bring the best of British ingredients together in this celebratory pudding. An elegant white chocolate mousse is paired with a punchy fruit compôte on top of a biscuit base laced with Welsh cakes ...