Here we bring you a delicious soup recipe made with vegetables and chicken chunks. This soup recipe is perfect to keep yourself warm during this nippy winter season.

Today we’re preparing a true Autumn staple – spicy chicken soup. Today’s soup features leftover roast chicken, combined in a ...

Pour over the chicken ... the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in flavour than any stock you could ever buy. And what's so fabulous about this soup is it is so ...