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Quick pickled red onions are a go-to. A lightly pickled cabbage slaw is another great topping that brings some zest and crunch to every bite. And back to those jalapeños, escabeche is a ...

For the pickled red cabbage, place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

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Dec 19, 2024 Dec 19, 2024 Updated Dec 19, 2024 0 ...