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Eater
3 天
Four Restaurants to Try This Weekend in New York
Welcome to our biweekly column in which we offer recommendations on fall Fridays, with new restaurants or unsung dishes or ...
Eater
3 天
JJ Johnson’s New Fast-Casual Highlights the American South
Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...
Eater
5 天
Danny Meyer Is Reopening New York’s Revolving Restaurant
Can Danny Meyer get people to shell out the big bucks at a Times Square hotel? That’s what his Union Square Hospitality Group ...
Eater
5 天
Burmese Food Takes the Stage in Bay Ridge
Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...
Eater
6 天
Danny Meyer’s Blue Smoke to Close After 12-Year Run
The Battery Park City location of the barbecue restaurant Blue Smoke is closing in December, Tribeca Citizen reports. The ...
Eater
7 天
Acme Smoked Fish and Brooklyn Brewery Sign New Leases in Williamsburg
Acme Smoked Fish has signed a 10-year lease at 1 Wythe Avenue, according to the Real Deal. The development, which has been ...
Eater
4 天
Frog Club Ditched Its Militant No-Photo Policy, Because, of Course
Brooklyn Curry Project, a stellar South Indian food stand, a fixture of the Fort Greene farmers market, was asked to leave ...
Eater
6 天
Best Dishes Eater NY Editors Ate This Week: October 7
Melissa McCart/Eater NY French onion dip at The Portrait Bar The menu at the Portrait Bar in the Fifth Avenue Hotel is ...
Eater
6 天
This Revamped Williamsburg Diner Is Betting Big on Tex-Mex
Tex-Mex enchiladas, $20: A combination of mild cheeses is enrobed in corn tortillas and smothered in a red chile gravy ...
Eater
5 天
A 20-Year-Old Late-Night Cuban Spot Is Getting a Sibling
Open since 2005, Cuban fun spot Guantanamera known for its live music and late-night operations, is getting a sibling called ...
Eater
12 天
What the Dockworkers’ Strike Means for New York Restaurants
With East Coast ports shut down, restaurants and consumers could take a hit when it comes to prices and access to ingredients ...
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