Brussels, 15 October 2024 - Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to ...

Reducing portion sizes is an effective way to cut back on sugar.

Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard ...

In today’s fast-paced business environment, efficiency, convenience, and flexibility are paramount. For retailers, logistics ...

The California legislation signed by Governor Newsom aims to cut down on food waste and end consumer confusion.

Hopefully other states follow suit. In the meantime, here’s what you need to know to reduce your own food waste and eat ...

It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...

If you want to feel more confident when selecting tinned fish at your local grocery store, look for one of these two distinct ...

California, which labels everything from coffee to sunshine as dangerous, has finally done something sensible. They've passed ...

California will soon help end the everyday household debate over whether the food in the fridge is still good to eat.

All products will now be required to use the phrase "Best If Used By" to signal peak quality, and "Use By" to indicate ...

No, labels aren't enough, there are legal risks for noncompliance (and undercompliance) with FSMA 204, and there's no time to waste.