Though the chemical composition of wine doesn’t change drastically over time, acidity can decrease as bottles age in the ...

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Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

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This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

Union Square Hospitality group is refreshing New York City’s only revolving restaurant, the View Restaurant & Lounge, atop ...

The singer and songwriter talks about getting into the wine business, knowing what he likes, wine and country music, and more ...

Thieves swiped Paul Bonin's first full crop in France's Jura before he could harvest, wiping out a year's work ...