Kelupis - Wikipedia
Kelupis (which literally translates as 'glutinous rice rolls' in English) [2] is a traditional kuih for the Lun Bawang, Bruneian Malay people in the country of Brunei [3] and in the states of Sabah and Sarawak in Malaysia.
Kelupis Recipe: How to make Homemade Kelupis at Home
Wrapped in nyirik or banana leaves, the fragrant smell of pandan and coconut milk will entice your senses once you unfold it, revealing the pearly white Kelupis inside. Follow this recipe now to make some Kelupis yourself!
Kelupis | Traditional Rice Dish From Brunei, Southeast Asia
Kelupis is a traditional snack of both the Bisaya people and the Bruneian Malay people residing in Brunei and the Malaysian states of Sabah and Sarawak. Glutinous rice is first cooked in coconut milk that is flavored with pandan leaves, then wrapped in daun nyirik leaves.
Kelupis - Wikipedia Bahasa Melayu, ensiklopedia bebas
Kelupis (terjemahan harfiah: 'pulut gulung') [2] ialah kuih tradisi untuk orang Melayu Brunei, Bisaya, Lun Bawang di Negara Brunei Darussalam [3] dan di negeri Sabah dan Sarawak di Malaysia.
Making kelupis the Kedayan way » Borneo Bulletin Online
2023年4月17日 · As a traditional dish made of glutinous rice and wrapped in banana leaves along with a variety of fillings, kelupis is a dish beloved by many. They are often seen sold at stalls in tamu and markets, as well as lovingly hand-made treats served at family gatherings.
Navigating different tastes of a Malay classic dish
2024年4月16日 · Kelupis is a beloved traditional food among Bruneians, as well as those in neighbouring Sabah and Sarawak. Passed down for generations, it comes in various versions, each cherished for its unique flavour and cultural significance.
Kelupis: Uniqueness of Sabahan & Sarawakian - Munch Malaysia
Kelupis is a traditional food of the people of Sabah and Sarawak, but it is influenced by the country of Brunei. It was first introduced by ethnic Bruneians living in Sabah (Mohd, 2016). Kelupis does looks like a rhombus but is flat like a lepat.
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