The European Food Information Council - Eufic
what we do. We create science-based content to empower and facilitate the adoption of healthier and more sustainable diets and lifestyles among European citizens, with a focus on four main goals: Build food & health science literacy & promote evidence-based decision-making. Facilitate the healthy & sustainable diet shift.
Welcome to EUFIC | Eufic
The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the public. Our mission is to produce science-based content to empower and facilitate healthier and more sustainable diets and lifestyles among European ...
Resources - Eufic
Resources. Are you looking for an infographic, recorded webinar presentation, toolkit, and more? In this section, you’ll find a wealth of practical, comprehensive resources for enhancing your understanding of nutrition, food safety, food waste, science literacy, and other food-related topics. Whether you’re a health professional, educator ...
25 years of EUFIC
In 2020, we celebrate 25 years of EUFIC. In these 25 years, we have published 107 scientific publications, 59 of which are peer-reviewed. We are proud of having built a thirty-strong team of passionate professionals with a variety of backgrounds, from digital communication, to nutrition, biology and consumer science.
Food safety - Eufic
Food safety is a shared responsibility of everybody involved with food, from governments, food producers, retailers and consumers. All along the food chain, legislation and controls are implemented to minimize the risk of contamination and ensure that the food which reaches the consumer's table is safe. The best way to stay healthy at home ...
How we work - Eufic
How we work. EUFIC’s work to improve people’s understanding of food and health science focuses on four core pillars: leveraging peer-reviewed science and the resources of authoritative bodies such as the WHO, FAO and European authorities, we provide advice on healthy nutrition and lifestyle, actionable content on food safety and …
consumer research - Eufic
Aug 8, 2006 · This is why EUFIC carries out consumer research. There is a wide range of methods that we use, both qualitative (i.e. when you study a smaller group of people to better understand thought processes) and quantitative (i.e. when you analyse a larger group of people to see if patterns emerge and which consumer segments are similar or dissimilar in ...
In the run-up to the United Nations Food Systems Summit 2021, on February 25 EUFIC and the FAO Brussels office co-hosted the high-level dia-logue “Walking the talk: healthy & sustainable food systems through aligned, evidence-based
EUFIC's 2018 Global update on nutrition labelling
Jul 18, 2018 · Global update on nutrition labelling (The 2018 edition) The European Food Information Council’s latest ‘Global Update on Nutrition Labelling’ is now available for purchase: 265 euros (VAT included)! Labelling the nutritional content of food has become important not simply because the consumer has the right to know what is in food products ...
Sustainability - Eufic
Mar 7, 2022 · Sustainability. The current food production system has a major impacts on the environment, contributing to 30 % of all green-house gas emissions, driving deforestation and contributing to a loss of biodiversity. Our diets are becoming higher in calories and are rich in animal-based food products. 30 % of produced food is also wasted, enough to ...