Sliced beef short ribs? - Pitmaster Club
Just opened a pack from Costco of what I thought was bone-in beef short ribs. I neglected to see the word ‘sliced’. So I now have a mess-o sliced short ribs that look like a bunch of thick sliced bacon. I’m thinking of cooking them like unsliced ribs — salt, rub, smoker, etc.— but for a shortened cook. Any other
Sliced versus Pulled Chuck Roast - Pitmaster Club
So, they are rocking along, up to 106F internal in one, 115F in the other right now. In reading Clint Cantwell 's recipes for sliced versus pulled, he says to cook to 180F internal, with no wrap, for sliced chuck. In his recipe for pulled chuck, he says to wrap at 160F and cook to around 205F.
Baltimore Pit Beef - Pitmaster Club
2022年5月23日 · Baltimore Pit Beef (thinly sliced beef on Kaiser/Brioche/burger bun topped with a horseradish sauce) Based on a recipe by Jim Shahin published in the Washington Post on 19 June 2013. ( Parenthetical gratuitous comments are based on multiple performances of this recipe.) MEAT: 3 pound beef eye round roast – serves at least six at one ...
Meat Church Beef Party Ribs: Anyone made these?
6 individually sliced beef chuck ribs; 2 T, Meat Church Holy Gospel Rub ; 1/2 stick butter; 3 T clover honey ; 1 C, Bourbon BBQ Sauce; Tools: Instant Read Thermometer; Heavy duty aluminum foil; Disposable steam pan; Prepare the Smoker Prepare your smoker to a temperature of 250. In this video we used a Mill Scale offset smoker with post oak ...
Baking Soda & Baking Powder - Pitmaster Club
2022年6月27日 · YMMV but I can vouch this is good for browning beef for certain. EDIT: So just cooked 1.4 Lbs Ground beef (80/20) and used 1/4 teaspoon of the baking soda. I did it as described above. It worked well with no water and just some rendered fat. The lack of water meant I actually got some real Maillard reaction browning of the meat! No baking soda ...
Pulled Beef Sliders, how much meat per person? - Pitmaster Club
Though it varies by order – these are generally our rules: Pork or Beef Ribs: 2 people per rack if this is the only meat item, otherwise 3 people per rack Featherbones: 1 person per uncooked lb if this is the only meat item, otherwise 2 people per pound Chicken Pieces (any): 2.5 pieces per person if this is the only meat item, otherwise ...
Meat Slicer for Italian Beef - Pitmaster Club
2022年5月1日 · Sorry if this has already been discussed but can anyone recommend a good quality meat slicer that will slice thin for Italian Beef? I’ve got a Warring (?) slicer that works pretty well but it doesn’t cut deli meats thin enough. Thanks!
Need advice on smoking a chuck roast to slice like brisket (not …
2022年11月10日 · With this smoked sliced chuck roast recipe, you'll be able to create beef as moist, tender, and flavorful as traditional Texas brisket. Taken from the shoulder of the steer directly above the brisket, chuck roast offers as much flavor as its neighboring cut but at a much more manageable price and weight.
Arby’s roast beef - Pitmaster Club
2022年9月23日 · They all call themselves "Famous" for some reason. Kelly's Famous Roast Beef. Billy's Famous Roast Beef, etc. Arby's says Kelly's was their inspiration. The article talks about the cut and cooking the beef. Twice a week, Kelly's receives delivery of 25-day aged beef knuckle (sometimes known as sirloin tip). Doherty notes that this cut makes the ...
What to do with a Beef Clod? - Pitmaster Club
2023年2月19日 · Fast Eddy's Cook Shack PG 1000 Humphrey's Pint with Fireboard + Pit Viper Hasty-Bake 256 Gourmet Dual Finish Camp Chef DLX pellet pooper/sear burner/jerky rack