The best orange cake I've ever had! I just want to do it now! | Yummy Recipes

Every Christmas I dry orange slices and hang them from fragrant noble fir branches as my holiday decoration. It’s sweet and simple and always ends up at the bottom of someone’s raised beds after the holiday. Here’s how to make this humble holiday offering: ⁣⁣⁣⁣Preheat the oven to 200 degrees F. ⁣⁣Line a rimmed baking sheet with a baking rack (ideally), or a piece of parchment paper (in a pinch). Slice navel oranges to about 1/2-inch thick and place on baking sheet. Bake until dried through - abo