Israel: A History
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Israel: A History
Sir Martin Gilbert discussed his book, "Israel: A History", published by William Morrow. The book traces the history of the Jewish state from the formation of the modern Zionist movement in the late 19th and early 20th century, through the creation of the state of Israel on May 14, 1948, and its subsequent fifty-year history. In his speech ...
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When we think of Israeli 🇮🇱 food, the first thing that comes to mind is falafel 🧆. And what’s better than a fresh, homemade falafel in a pita 🥙? Here is the recipe. Save it for Yom Ha’atzmaut! INGREDIENTS 7 oz dried chickpeas, soaked overnight 1 small onion 5 cloves garlic ½ cup fresh flat-leaf parsley ½ cup fresh cilantro leaves 1 tsp baking powder 5 tbsp all-purpose flour or chickpea flour 2 tsp ground cumin 1 tsp ground coriander 1 tsp kosher salt 1 tsp ground black pepper Extra virgin ol
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When we think of Israeli 🇮🇱 food, the first thing that comes to mind is falafel 🧆. And what’s better than a fresh, homemade falafel in a pita 🥙? Here is the recipe. Save it for Yom Ha’atzmaut! INGREDIENTS 7 oz dried chickpeas, soaked overnight 1 small onion 5 cloves garlic ½ cup fresh flat-leaf parsley ½ cup fresh cilantro leaves 1 tsp baking powder 5 tbsp all-purpose flour or chickpea flour 2 tsp ground cumin 1 tsp ground coriander 1 tsp kosher salt 1 tsp ground black pepper Extra virgin ol
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Israeli cuisine is full of flavors and variety! Here are three traditional foods you’d find in Israel! #cbn #cbnisrael #Israel #israelifood #israelicuisine #shakshuka #falafel #babka #yummy #israeliculture | CBN Israel
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