Honey Chicken - STAYS CRISPY for hours!

Simple and easy Honey Chicken recipe that any one can make it home. This used to be the best seller at my restaurant. Hold on to the batter recipe; All-purpose crispy batter that I use lot. This light and airy batter can be used to make Tampura styles sheimp/vegetables, sweet & sour chicken etc. Note: if the sauce is too thin or runny that will make the battered chicken very soggy so make sure it’s thick enough. Happy Cooking! | Chef saadat

From farm to factory: the unstoppable rise of American chicken

How to Start a Chicken Farm (and Make Millions) 🌱 Meet the heart and soul of Marion Farms, where Jeff, John, Rochelle, and Amy embarked on a journey with a simple yet profound mission: to provide organic, honest food for their families. 🐓 Starting with just 32 chickens, they’ve blossomed into a thriving farm, now selling hundreds of chickens annually, along with beef, pork, and turkey. 🐄🐖🦃 In today’s deep dive, we uncover the roots of their success. #chickenfarm #chickenfarming #poultryfarm